Food and wine - exemples

food and wine

Here are the food and wine combinations that we particularly enjoyed. There are obviously many more possibilities and we hope that these will simply inspire your own wine-tasting imagination. Click on a wine to find out more about the pairing.

Château Petit-Village 1990
lamb in mild spices cooked at low temperature

Château Petit-Village 1998
small crushed potatoes, oil of white truffles and fresh truffles

Château Petit-Village 2001
truffled white pudding

Château Petit-Village 2002 et 2004
casseroles of lamprey and of shad, Bordeaux style

Château Petit-Village 2004
carpaccio of scallops, rock salt and Kimbawa oil


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