In the cellars
Malolactic fermentation takes place in barrels, plot by plot, according to parcel selection. All the wines are carefully matured in French oak casks for approximately 15 months. Of these casks 30% to 50% are new for each vintage.
Malolactic fermentation takes place in barrels, plot by plot, according to parcel selection. All the wines are carefully matured in French oak casks for approximately 15 months. Of these casks 30% to 50% are new for each vintage.